Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you may tend to be more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the prices and the typical of the teas handled by exactly the same vendor. As a item, tea price is set by the supply-demand contact. In other words, in fact, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Do you know why they are so expensive? Of course, they’re wonderful indeed, but could it be the only reason for the high price? No, another major reason is that they are manufactured in Suzhou and Hangzhou, the two richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they’re not fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, some other teas good in quality but reduced price are also good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Definitely not. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is only among the factors. Now a lot of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of once the Qunti cultivar in tea sprouts growing, and more and more tea farmers join in growing Wuniuzao as a way to produce more Mingqian tea and create more income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality than the harvest time. And here’s another example. You understand the temperature becomes lower once the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the low altitude of exactly the same area, however, they’re much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing regions of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times higher in price than those in other areas, and the local Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the local Chaqing but additionally produce a lot more Mingqian tea because the tea trees and shrubs sprout almost a month or more prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the grade of the tea.
The grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will likely have never heard of in the market such as Better, Special A, and Jipin. You will be confused by the grades even as a specialist. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. แทงบอล77 is to develop a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, increasingly more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the traditional ways is becomes yellowish in color rather than green, the same as Huangshan Maofeng.